Tiwanna Scott-Williams is a Registered Nurse turned Chef and Owner of The PearlFlower Brand. A Cleveland native, and graduate of Ursuline College Tiwanna has been committed to serving her workplace and community. After working as a full-time nurse for 10 years, inspired by her two grandmothers, Pearline Scott and Delores Flowers, she decided to start her own business, PearlFlower Catering.
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